Caramel Icing
You can never have too many frosting recipes, so give Caramel Icing
Instructions
Place the butter and brown sugar in a heavy saucepan over low-medium heat; cook and stir until the sugar dissolves and the mixture boils. Stir in the cream, return to a boil, and boil for 1 minute.
Remove from the heat and cool.
Beat in the powdered sugar until smooth.