Caramel Glaze

Caramel Glaze
Caramel Glaze is a gluten free and vegetarian side dish. This recipe makes 3 servings with 342 calories, 1g of protein, and 23g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up firmly brown sugar, whipping cream, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Bring first 4 ingredients to a boil in a heavy saucepan over high heat, stirring often; boil, without stirring, 1 minute.
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat; stir in vanilla. Cool until slightly thickened.
Ingredients you will need
VanillaVanilla

Equipment

DifficultyNormal
Ready In45 m.
Servings3
Health Score0
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