Caramel Fondue

Name: Caramel Fondue
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 14
Cuisine: Global
Ingredients: 59 milliliters butter; 118 milliliters light corn syrup; 237 milliliters heavy whipping cream, divided; 0 teaspoons salt; 177 milliliters sugar; 1 teaspoons vanilla extract

Caramel Fondue might be just the side dish you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 0g of protein, 10g of fat, and a total of 164 calories. This recipe serves 14. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up vanillan extract, corn syrup, heavy whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a heavy saucepan, combine 1/2 cup cream, sugar, corn syrup, butter and salt. Bring to a boil over medium heat until a candy thermometer reads 234° (soft-ball stage), stirring constantly. Cool to 220°; stir in remaining cream. Bring to a boil.

Ingredients you will need

Corn Syrup