Caramel Filled Chocolate Cookies

Name: Caramel Filled Chocolate Cookies
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters packed brown sugar; 237 milliliters butter, softened; 48 chocolate-covered caramel candies; 2 eggs; 532 milliliters all-purpose flour; 177 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 237 milliliters chopped walnuts; 1 Tbsp white sugar

Caramel Filled Chocolate Cookies is a vegetarian recipe with 48 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. This dessert has 124 calories, 2g of protein, and 7g of fat per serving. If you have walnuts, chocolate-covered caramel candies, sugar, and a few other ingredients on hand, you can make it. 821 person have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

Beat butter until creamy. Gradually beat in white sugar and brown sugar. Beat in eggs and vanilla.

Ingredients you will need

Brown Sugar

Granulated Sugar

Vanilla

Butter

Egg

Combine flour, baking soda, and cocoa. Gradually add to butter mixture, beating well. Stir in 1/2 cup walnuts. Cover and chill at least 2 hours.

Ingredients you will need

Baking Soda

Walnuts

Butter

Cocoa Powder

All Purpose Flour

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Combine remaining 1/2 cup nuts with the 1 tablespoon sugar. Divide the dough into 4 parts. Work with one part at a time, leaving the remainder in the refrigerator until needed. Divide each part into 12 pieces. Quickly press each piece of dough around a chocolate covered caramel.

Ingredients you will need

Chocolate