Caramel-Chocolate Chip Cookie Bars

Name: Caramel-Chocolate Chip Cookie Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 355 milliliters firmly packed light brown sugar; 177 milliliters butter, softened; 118 milliliters caramel bits (or 12 caramels); 2 larges eggs; 355 milliliters all-purpose flour; 2 Tbsps heavy cream; 118 milliliters milk chocolate morsels; 1 teaspoons table salt; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Caramel-Chocolate Chip Cookie Bars a try. This recipe serves 16. One portion of this dish contains approximately 2g of protein, 11g of fat, and a total of 250 calories. Head to the store and pick up milk chocolate morsels, eggs, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Whisk together flour, baking powder, and salt. Beat brown sugar and butter at medium speed with an electric mixer until fluffy.

Ingredients you will need

Baking Powder

Brown Sugar

Butter

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Whisk

Add eggs, 1 at a time, beating until blended after each addition.

Ingredients you will need

Egg

Add vanilla, beating until blended. Gradually add flour mixture, beating at low speed just until blended. Stir in milk chocolate morsels just until combined.

Ingredients you will need

Milk Chocolate Chips

Vanilla

All Purpose Flour

Spread batter in a lightly greased 8-inch square pan. Microwave caramel bits and cream in a microwave-safe bowl at MEDIUM (50% power) 2 minutes or until melted, stirring at 30-second intervals.

Ingredients you will need

Caramel Bits

Spread

Cream

Equipment you will use

Microwave

Bowl

Frying Pan

Pour caramel mixture over batter, and gently swirl with a knife.

Ingredients you will need

Caramel

Equipment you will use

Knife

Bake 35 to 40 minutes or until a wooden pick inserted in center comes out clean. (Center will rise and fall while baking.) Cool completely in pan on a wire rack (about 1 hour) before cutting.

Equipment you will use

Wire Rack