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Caramel-Cashew Pretzel Rods

Caramel-Cashew Pretzel Rods
Caramel-Cashew Pretzel Rods might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 93 calories, 2g of protein, and 5g of fat. This recipe serves 48. If you have candy coating, pretzel rods, heavy whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a microwave, heat caramels and cream on high for 2-3 minutes or until caramels are melted, stirring after each minute. Stir until smooth.
Ingredients you will need
Caramel CandyCaramel Candy
CreamCream
Equipment you will use
MicrowaveMicrowave
2
Break pretzel rods in half. Dip the broken end two-thirds of the way into caramel mixture; allow excess to drip off.
Ingredients you will need
Pretzel RodsPretzel Rods
CaramelCaramel
DipDip
3
Roll in cashews.
Ingredients you will need
CashewsCashews
RollRoll
4
Place on a waxed paper-lined baking sheet. Chill until set.
Equipment you will use
Baking SheetBaking Sheet
5
Drizzle dark chocolate over dipped portion of pretzels; chill until set.
Ingredients you will need
Dark ChocolateDark Chocolate
PretzelsPretzels
6
Drizzle with white coating; chill until set. Store in airtight containers or wrap in cellophane gift bags and tie with a ribbon.
Ingredients you will need
WrapWrap
DifficultyExpert
Ready In45 m.
Servings48
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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