Caramel Cake With Caramelized Butter Frosting

Name: Caramel Cake With Caramelized Butter Frosting
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons Baking Powder; 79 milliliters Caramel syrup; 454 grams Confectioner; 2 x Eggs; 473 milliliters all-purpose flour; 296 milliliters Granulated Sugar; 6 Tbs Heavy Cream; 4 x Kosher; 1 teaspoons Kosher Salt; 237 milliliters Milk; 473 milliliters Sugar; 10 Tbs Unsalted Butter; 2 x Splash vanilla extract; 2 teaspoons Vanilla Extract; 118 milliliters Water

One serving contains 656 calories, 6g of protein, and 21g of fat. This recipe serves 8. It is a good option if you're following a vegetarian diet. Head to the store and pick up splash vanillan extract, flour, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.