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Caramel Brownies

Caramel Brownies
You can never have too many dessert recipes, so give Caramel Brownies a try. One portion of this dish contains roughly 5g of protein, 11g of fat, and a total of 299 calories. This recipe serves 24. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. Head to the store and pick up caramels, milk, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

1
In a large bowl, beat the sugar, cocoa, oil, eggs and milk.
Ingredients you will need
Cocoa PowderCocoa Powder
SugarSugar
EggEgg
MilkMilk
Cooking OilCooking Oil
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BowlBowl
2
Combine the flour, salt and baking powder; gradually add to egg mixture until well blended. Fold in chocolate chips and 1/2 cup walnuts.
Ingredients you will need
Chocolate ChipsChocolate Chips
Baking PowderBaking Powder
WalnutsWalnuts
All Purpose FlourAll Purpose Flour
SaltSalt
EggEgg
3
Spoon two-thirds of the batter into a greased 13-in. x 9-in. baking pan.
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Baking PanBaking Pan
4
Bake at 350° for 12 minutes.
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OvenOven
5
Meanwhile, in a large saucepan, heat the caramels and condensed milk over low heat until caramels are melted.
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Sweetened Condensed MilkSweetened Condensed Milk
Caramel CandyCaramel Candy
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Sauce PanSauce Pan
6
Pour over baked brownie layer.
7
Sprinkle with remaining walnuts.
Ingredients you will need
WalnutsWalnuts
8
Drop remaining batter by teaspoonfuls over caramel layer; carefully swirl brownie batter with a knife.
Ingredients you will need
CaramelCaramel
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KnifeKnife
9
Bake 35-40 minutes longer or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In55 m.
Servings24
Health Score1
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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