Caramel-Applesauce Cobbler with Bourbon-Pecan Ice Cream

Name: Caramel-Applesauce Cobbler with Bourbon-Pecan Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 118 milliliters butter or margarine; 12 larges Granny Smith apples, peeled and sliced; 8 servings Bourbon-Pecan Ice Cream; 2 Tbsps lemon juice; 425 grams package refrigerated piecrusts; 473 milliliters sugar

Caramel-Applesauce Cobbler with Bourbon-Pecan Ice Cream might be a good recipe to expand your dessert repertoire. This recipe serves 8. One serving contains 818 calories, 6g of protein, and 33g of fat. A mixture of butter, piecrusts, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Summer. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Melt butter in a large Dutch oven over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Add apple, sugar, and lemon juice; cook, stirring often, 20 to 25 minutes or until apple is caramel colored. Spoon into a shallow, greased 2-quart baking dish.

Ingredients you will need

Lemon Juice

Caramel

Apple

Sugar

Equipment you will use

Baking Pan

Roll each piecrust to press out fold lines; cut into 1/2-inch strips. Arrange strips in a lattice design over filling; fold edges under.

Ingredients you will need

Pie Crust

Roll

Place remaining strips on a baking sheet.

Equipment you will use

Baking Sheet

Bake remaining strips at 425 for 8 to 10 minutes or until golden. Set aside to serve with cobbler.

Equipment you will use

Oven

Bake cobbler at 425 for 20 to 25 minutes or until crust is golden.

Ingredients you will need

Crust

Equipment you will use

Oven

Serve warm with pastry strips and Bourbon-Pecan Ice Cream.

Ingredients you will need

Ice Cream

Bourbon

Pecans

Equipment

Ingredients

Servings:

118milliliters

butter or margarine 12larges

Granny Smith apples, peeled and sliced 8servings

Bourbon-Pecan Ice Cream 2Tbsps

lemon juice 425grams

package refrigerated piecrusts 473milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Forge Cellars Classique Riesling. It has 4 out of 5 stars and a bottle costs about 21 dollars.

Forge Cellars Classique Riesling

#31 Wine Spectator Top 100 of 2017 Forge Cellars' most important wine aims to reveal the true nature of the vintage and to explore the terroir of east SenecaLake. Fermentation takes place with indigenous yeasts in neutral French barriques (65%) and the remaining in stainless steel. With this level of ripeness, fermentations continued into late spring in order to finish bone dry.Quince, lemon, fennel and slatemingle with marzipan and white chocolate, supported by precise acidity.