Caramel Apple Upside Down Olive Oil Cake

Caramel Apple Upside Down Olive Oil Cake
Caramel Apple Upside Down Olive Oil Cake might be just the dessert you are searching for. One portion of this dish contains approximately 5g of protein, 28g of fat, and It can be enjoyed any time, but it is especially good for Halloween. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Place oven rack in middle of oven, and preheat oven to 35
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OvenOven
2
Melt butter over low heat in a 10-inch (2-inch-deep) cast-iron skillet. Stir in 3/4 cup sugar, combining well. Arrange apple quarters in a circular pattern around the outside of the skillet, and fill in the center with additional quarters. Increase heat to medium, and cook, without stirring, 15 to 20 minutes or until sugar turns golden.
Ingredients you will need
ButterButter
AppleApple
SugarSugar
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Frying PanFrying Pan
3
Beat egg yolks and 1/2 cup sugar in a large bowl of an electric mixer at high speed about 3 minutes or until thick and pale. Reduce speed to medium, and slowly add olive oil and vanilla until well combined.
Ingredients you will need
Egg YolkEgg Yolk
Olive OilOlive Oil
VanillaVanilla
SugarSugar
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Hand MixerHand Mixer
BowlBowl
4
Remove from mixer, and stir in flour just to combine.
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All Purpose FlourAll Purpose Flour
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BlenderBlender
5
Place egg whites and 1/2 teaspoon sea salt in a separate large bowl of an electric mixer, and beat at medium speed until frothy.
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Egg WhitesEgg Whites
Sea SaltSea Salt
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Hand MixerHand Mixer
BowlBowl
6
Add remaining 1/4 cup sugar, and continue beating just until soft peaks form.
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SugarSugar
7
Fold one-third of the egg whites gently into the yolk mixture. Fold in remaining whites, being careful not to overmix.
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Egg WhitesEgg Whites
Egg YolkEgg Yolk
8
Pour batter into skillet with apples.
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AppleApple
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Frying PanFrying Pan
9
Bake at 350 for 25 to 30 minutes or until golden brown and a wooden pick inserted in center comes out clean.
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OvenOven
10
Cool cake about 5 minutes, then run a knife around edges to loosen. Invert onto a large platter, and, if desired, sprinkle 1/4 teaspoon sea salt over the apples and caramel.
Ingredients you will need
Sea SaltSea Salt
CaramelCaramel
AppleApple
Equipment you will use
KnifeKnife
11
Serve warm with lightly sweetened whipped cream or vanilla ice cream.
Ingredients you will need
Lightly Sweetened Whipped CreamLightly Sweetened Whipped Cream
Vanilla Ice CreamVanilla Ice Cream
DifficultyHard
Ready In45 m.
Servings10
Health Score1
Dish TypesSide Dish
OccasionsHalloween
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