Caramel Apple Fondue

Name: Caramel Apple Fondue
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 28
Cuisine: Global
Ingredients: 1 slice Apple; 473 milliliters packed brown sugar; 118 milliliters butter, cubed; 237 milliliters light corn syrup; 397 grams can sweetened condensed milk; 1 teaspoon vanilla extract; 2 Tbsps water

If you have roughly 25 minutes to spend in the kitchen, Caramel Apple Fondue might be a super gluten free and lacto ovo vegetarian recipe to try. This dessert has 171 calories, 1g of protein, and 5g of fat per serving. This recipe serves 28. It is perfect for Halloween. If you have vanillan extract, brown sugar, condensed milk, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Caramel-Chocolate Apple Fondue, Caramel Fondue, and Caramel Fondue.

Instructions

In a heavy 3-qt. saucepan, combine the butter, brown sugar, milk, corn syrup and water; bring to a boil over medium heat. Cook and stir until a candy thermometer reads 230° (thread stage), about 8-10 minutes.

Ingredients you will need

Brown Sugar

Corn Syrup

Butter

Candy

Water

Milk

Equipment you will use

Candy Thermometer

Sauce Pan

Remove from the heat; stir in vanilla.

Ingredients you will need

Vanilla

Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm.

Equipment you will use

Slow Cooker

Pot

Serve with apple slices.

Ingredients you will need

Apple

Equipment

Ingredients

Servings:

1slice

Apple 473milliliters

packed brown sugar 118milliliters

butter, cubed 237milliliters

light corn syrup 397grams

can sweetened condensed milk 1teaspoon

vanilla extract 2Tbsps

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Candy Apple. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "