Caramel Apple Cupcakes

Name: Caramel Apple Cupcakes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: American
Ingredients: 35 caramels; 24 wooden craft sticks; 3 eggs; 59 milliliters evaporated milk; 1 large Granny Smith apple, cored and chopped; 118 milliliters chopped peanuts; 517 grams package spice cake mix; 79 milliliters vegetable oil; 315 milliliters water

The recipe Caramel Apple Cupcakes could satisfy your American craving in around 1 hour and 15 minutes. Watching your figure? This gluten free recipe has 289 calories, 9g of protein, and 15g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. Halloween will be even more special with this recipe. A mixture of evaporated milk, vegetable oil, peanuts, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line 24 cupcake cups with paper liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Oven

Place cake mix into a large bowl, and pour in water, vegetable oil, and eggs. With an electric mixer on low speed, beat until moistened and combined, about 30 seconds. Increase mixer speed to medium, and beat for 2 minutes. Stir in the chopped apple, and fill the prepared cupcake cups about 2/3 full.

Ingredients you will need

Vegetable Oil

Cake Mix

Cupcakes

Apple

Water

Egg

Equipment you will use

Hand Mixer

Muffin Liners

Blender

Bowl

Bake in the preheated oven until lightly browned and a wooden toothpick inserted into the center of a cupcake comes out clean, about 20 minutes.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Oven

Remove cupcake pans to a wire rack to cool.

Ingredients you will need

Cupcakes

Equipment you will use

Wire Rack

When cupcakes have cooled, melt the caramels with evaporated milk in a saucepan over low heat, stirring constantly until smooth and combined, about 4 minutes.

Ingredients you will need

Evaporated Milk