RecipesMagazine

Caramel-Apple Crumb Pie

Caramel-Apple Crumb Pie
Caramel-Apple Crumb Pie might be just the dessert you are searching for. One serving contains 283 calories, 2g of protein, and 9g of fat. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have lemon juice, brown sugar, stick margarine, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 37
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OvenOven
2
To prepare crust, lightly spoon 1 cup flour into a dry measuring cup; level with a knife.
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CrustCrust
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine 1 cup flour and salt in a bowl; cut in 2 tablespoons butter and shortening with a pastry blender or 2 knives until mixture resembles coarse meal.
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ShorteningShortening
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
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BlenderBlender
BowlBowl
4
Sprinkle surface with ice water, 1 tablespoon at a time; add vinegar. Toss with a fork until moist and crumbly (do not form a ball).
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WaterWater
VinegarVinegar
5
Press mixture gently into a 4-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap.
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WrapWrap
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Plastic WrapPlastic Wrap
6
Roll dough, still covered, to a 12-inch circle. Freeze 10 minutes or until plastic wrap can be easily removed.
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DoughDough
RollRoll
WrapWrap
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Plastic WrapPlastic Wrap
7
Remove 1 sheet of plastic wrap; fit dough into a 9-inch pie plate coated with cooking spray.
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Cooking SprayCooking Spray
DoughDough
WrapWrap
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Plastic WrapPlastic Wrap
8
Remove top sheet of plastic wrap. Fold edges under; flute. Line bottom of dough with a piece of foil; arrange pie weights (or dried beans) on foil.
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Dried BeansDried Beans
DoughDough
WrapWrap
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Plastic WrapPlastic Wrap
Aluminum FoilAluminum Foil
9
Bake at 375 for 15 minutes or until the edge is lightly browned.
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OvenOven
10
Remove pie weights and foil; cool on a wire rack.
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Wire RackWire Rack
Aluminum FoilAluminum Foil
11
To prepare filling, melt 1 tablespoon butter in a large nonstick skillet over medium-high heat.
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ButterButter
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Frying PanFrying Pan
12
Combine 1/2 cup brown sugar and cinnamon.
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Brown SugarBrown Sugar
CinnamonCinnamon
13
Add sugar mixture and apples to skillet; cook 5 minutes, stirring occasionally.
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AppleApple
SugarSugar
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Frying PanFrying Pan
14
Remove from heat; stir in 3 tablespoons flour and lemon juice. Spoon into prepared crust.
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Lemon JuiceLemon Juice
CrustCrust
All Purpose FlourAll Purpose Flour
15
To prepare topping, lightly spoon 1/4 cup flour into a dry measuring cup; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
16
Combine flour and 1/4 cup brown sugar in a bowl; cut in 2 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal.
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Brown SugarBrown Sugar
ButterButter
All Purpose FlourAll Purpose Flour
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BlenderBlender
BowlBowl
17
Drizzle syrup over apple mixture; sprinkle topping over syrup.
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AppleApple
SyrupSyrup
18
Bake at 375 for 30 minutes or until apples are tender. Cool on a wire rack.
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AppleApple
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Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In45 m.
Servings10
Health Score1
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