Caramel Apple Crisp
Caramel Apple Crisp requires around 45 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 9 servings with 263 calories, 3g of protein, and 10g of fat each. It can be enjoyed any time, but it is especially good for Halloween. Head to the store and pick up coarsely broken peanut brittle, caramel sundae syrup, granulated sugar, and a few other things to make it today.
Instructions
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly.
Add peanut brittle; toss well.
Combine apples and syrup in a bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole.
Sprinkle with crumb mixture.
Bake at 375 for 45 minutes or until golden brown.