Caramel Apple Crisp

Caramel Apple Crisp
Caramel Apple Crisp requires around 45 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 9 servings with 263 calories, 3g of protein, and 10g of fat each. It can be enjoyed any time, but it is especially good for Halloween. Head to the store and pick up coarsely broken peanut brittle, caramel sundae syrup, granulated sugar, and a few other things to make it today.

Instructions

1
Preheat oven to 37
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OvenOven
2
Lightly spoon flour into a dry measuring cup; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly.
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ButterButter
All Purpose FlourAll Purpose Flour
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BlenderBlender
BowlBowl
4
Add peanut brittle; toss well.
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PeanutsPeanuts
5
Combine apples and syrup in a bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole.
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AppleApple
SyrupSyrup
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Baking PanBaking Pan
BowlBowl
6
Sprinkle with crumb mixture.
7
Bake at 375 for 45 minutes or until golden brown.
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OvenOven
DifficultyHard
Ready In45 m.
Servings9
Health Score4
Dish TypesSide Dish
OccasionsHalloween
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