Caramel Apple Coffee Cake

Name: Caramel Apple Coffee Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons apple pie spice blend; 2 mediums apples, peeled and chopped; 473 milliliters dry biscuit mix; 3 Tbsps butter, chilled, diced; 177 milliliters Marzettis® Old Fashioned Caramel Dip; 227 grams package plain cream cheese, divided; 237 milliliters milk

Caramel Apple Coffee Cake might be a good recipe to expand your breakfast recipe box. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 314 calories, 5g of protein, and 17g of fat. A mixture of butter, cream cheese, biscuit mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Halloween will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

For filling, in a medium bowl, combine 4 ounces cream cheese and 1/4 cup Marzetti Old Fashioned Caramel Dip and beat with an electric mixer on medium speed until creamy.

Ingredients you will need

Cream Cheese

Caramel Dip

Equipment you will use

Hand Mixer

Bowl

Combine apples, spice blend and 2 tablespoons water in a microwave safe bowl and microwave for 3 minutes.

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Seasoning Mix

Apple

Water

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Microwave

Bowl

Drain off excess water and cool.

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Water

For cake, in a large bowl, combine biscuit mix, remaining 4 ounces cream cheese and butter.

Ingredients you will need

Cream Cheese

Biscuit Mix

Butter

Equipment you will use

Bowl

Using two forks, blend mixture until it resembles cornmeal.

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Cornmeal

Add milk and mix to form a ball of dough.

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Dough

Milk

Place dough on a floured work surface and roll into a 9x12 rectangle.

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Dough

Roll

Transfer dough to baking sheet. Spoon cream cheese mixture into center of dough, place cooled apple pieces on top, and cover all with reserved 1/2 cup Marzetti Old Fashioned Caramel Dip.

Ingredients you will need

Cream Cheese

Caramel Dip

Apple

Dough

Equipment you will use

Baking Sheet

To create overlapping strips, cut twelve 2 1/2 inch long strips on each side of dough. Fold strips of dough over filling.

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Dough

Bake 15 minutes or until cake is golden brown. Cool completely and serve. Cover leftovers with plastic wrap and keep chilled in refrigerator.

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Wrap

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Plastic Wrap

Oven

Equipment

Ingredients

Servings:

1teaspoons

apple pie spice blend 2mediums

apples, peeled and chopped 473milliliters

dry biscuit mix 3Tbsps

butter, chilled, diced 177milliliters

Marzetti's® Old Fashioned Caramel Dip 227grams

package plain cream cheese, divided 237milliliters

milk

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Coffee Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.