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Caramel Apple Cider Jelly

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Caramel Apple Cider Jelly

Caramel Apple Cider Jelly

You can never have too many condiment recipes, so give Caramel Apple Cider Jelly a try. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 49 calories. This recipe serves 60. This recipe covers 0% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of apple cider, no sugar needed powdered pectin, lemon zest, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Halloween. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
If you are going to preserve the jelly, prepare the jars and lids: place six half-pint jars on a rack in a large pot.
Ingredients you will need
JellyJelly
Equipment you will use
PotPot
2
Add enough water to cover the jars, and bring to boil over high heat. Boil for 10 minutes, then turn off heat and allow the jars to rest in the hot water. Meanwhile, put bands and lids in a small saucepan and cover with water.
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WaterWater
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Sauce PanSauce Pan
3
Heat over medium heat until the water is simmering, then remove the pan from heat and allow the bands and lids to rest in hot water until ready to use.
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WaterWater
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Frying PanFrying Pan
4
Measure 1/4 cup of granulated sugar into a small bowl and add the pectin. In another medium bowl, combine the remaining 1 3/4 cups of granulated sugar and the brown sugar. Set aside.
Ingredients you will need
Granulated SugarGranulated Sugar
Brown SugarBrown Sugar
PectinPectin
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BowlBowl
5
Pour the apple cider into a large, heavy-bottomed pot. Tie the cinnamon stick, lemon zest, and cloves in piece of cheesecloth and add it to the pot. Bring to a boil over high heat.
Ingredients you will need
Cinnamon StickCinnamon Stick
Apple CiderApple Cider
Lemon ZestLemon Zest
CloveClove
Equipment you will use
CheeseclothCheesecloth
PotPot
6
Add the sugar-pectin mixture and return to a full rolling boil, stirring constantly. Stir in remaining sugar mixture and return to a full rolling boil. Boil hard for one minute.
Ingredients you will need
PectinPectin
SugarSugar
7
Remove the pot from the heat and discard the cheesecloth. Skim any foam from the surface of the jelly with a cold metal spoon.
Ingredients you will need
JellyJelly
Equipment you will use
CheeseclothCheesecloth
PotPot
8
Ladle the hot jam into hot sterilized jars, leaving 1/4-inch headspace. Wipe rims of the jars, cover with lids, and screw bands on until just barely tight.
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JamJam
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LadleLadle
9
Place jars on rack in pot and cover completely with water. Cover pot and bring to a boil over high heat. Boil for 10 minutes. Turn off heat, uncover pot, and allow jars to rest in water for five minutes.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
10
Remove jars from pot and allow them to rest undisturbed on countertop for six hours or overnight.
Equipment you will use
PotPot
DifficultyExpert
Ready In1 h
Servings60
Health Score0
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsHalloween
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