RecipesMagazine

Caramel Apple Cheesecake Pie

Caramel Apple Cheesecake Pie
Caramel Apple Cheesecake Pie requires approximately 50 minutes from start to finish. This recipe makes 10 servings with 470 calories, 7g of protein, and 17g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Halloween will be even more special with this recipe. Head to the store and pick up optional topping, sugar, pecans, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F.
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OvenOven
2
Place pie crust on baking sheet; pour 1/2 can of pie filling into crust and spread evenly. Set aside.
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CrustCrust
Pie CrustPie Crust
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Baking SheetBaking Sheet
3
With a mixer, beat together cream cheese, sugar, lemon juice, and vanilla until fluffy.
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Cream CheeseCream Cheese
Lemon JuiceLemon Juice
VanillaVanilla
SugarSugar
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4
Add eggs, one at a time, mixing after each addition; pour filling over apple layer.
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AppleApple
EggEgg
5
Bake for 30-35 minutes, or until center is almost set. Cool.
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1
Spread out pecans evenly on a baking sheet.
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PecansPecans
SpreadSpread
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Baking SheetBaking Sheet
2
Place into a 375 degrees F oven for 3-5 minutes or until pecans are well toasted.
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PecansPecans
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OvenOven
DifficultyHard
Ready In50 m.
Servings10
Health Score1
Dish TypesSide Dish
OccasionsHalloween
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