Caramel Apple-Brownie Cheesecake

Name: Caramel Apple-Brownie Cheesecake
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters firmly packed light brown sugar; 118 milliliters butter, melted; 12 servings Caramel Sauce; 12 servings Caramel Apple Topping; 454 grams packages cream cheese, softened; 4 larges eggs, divided; 237 milliliters all-purpose flour; 355 milliliters peeled and diced Granny Smith apples; 118 milliliters granulated sugar; 1 teaspoon ground cinnamon; 177 milliliters chopped pecans; 0 teaspoons salt; 1 teaspoon vanilla extract

Caramel Apple-Brownie Cheesecake is a vegetarian recipe with 12 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 27g of fat, and a total of 577 calories. If you have caramel apple topping, granulated sugar, caramel sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through. Reduce oven temperature to 32

Ingredients you will need

Pecans

Equipment you will use

Oven

Frying Pan

Sprinkle pecans over bottom of a greased and floured shiny 9-inch springform pan.

Ingredients you will need

Pecans

Equipment you will use

Springform Pan

Beat cream cheese, granulated sugar, and vanilla at medium speed with a heavy-duty electric stand mixer until blended and smooth.

Ingredients you will need

Granulated Sugar

Cream Cheese

Vanilla

Equipment you will use

Stand Mixer

Add 3 eggs, 1 at a time, beating just until blended after each addition.

Ingredients you will need

Egg

Whisk together brown sugar, melted butter, and remaining egg in a large bowl until blended.

Ingredients you will need

Brown Sugar

Butter

Egg

Equipment you will use

Whisk

Bowl

Stir together flour and next 3 ingredients; add to brown sugar mixture, and stir until blended. Stir in apples. Spoon batter into prepared pan. Carefully spoon cream cheese mixture over batter.

Ingredients you will need

Cream Cheese

Brown Sugar

Apple

All Purpose Flour

Equipment you will use

Frying Pan

Bake at 325 for 1 hour and 10 minutes or until set.

Equipment you will use

Oven

Remove from oven, and gently run a knife around outer edge of cheesecake to loosen from sides of pan. (Do not remove sides of pan.) Cool completely in pan on a wire rack (about 2 hours).

Equipment you will use

Wire Rack

Knife

Oven

Frying Pan

Transfer to a serving plate.

Meanwhile, prepare Caramel Apple Topping and Caramel Sauce. Reserve 1 cup Caramel Sauce for another use. Spoon topping over cheesecake; drizzle with 1/2 cup Caramel Sauce.

Ingredients you will need

Caramel Sauce