Car Cakes
If $1.26 per serving falls in your budget, Car Cakes might be an outstanding gluten free recipe to try. One serving contains 420 calories, 9g of protein, and 18g of fat. This recipe serves 8. If you have butter, whipped topping, pound cake, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 33 minutes.
Instructions
Set up the grill for direct cooking over medium heat and oil the grates.
Slice the pound cake into 3/4-inch thick slices with a serrated knife.
Using car-shaped cookie cutters, cut out car shapes from the slices of cake.
Brush with butter and place on the grill. Cook until nice grill marks appear, about 3 minutes.
Meanwhile, in a medium bowl, combine the whipped topping, cream cheese, and coconut extract.
Frost the car shaped cakes with a small amount of the coconut frosting.
To decorate the cars: Use ribbon candy as racing stripes, rock candy as windows, and mini chocolate sandwich cookies as wheels.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Steppe Cellars Dry Riesling. It has 4 out of 5 stars and a bottle costs about 18 dollars.
Steppe Cellars Dry Riesling
Aromas of green apple, lime, pear and vanilla custard lead to a delicate mouthfeel with mineral notes, apple, lemon zest and crisp acidity.