Caprese Panini

Name: Caprese Panini
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons balsamic vinegar; 1 Tbsp capers, drained; 170 grams fresh mozzarella cheese, thinly sliced; 2 servings fresh coarse ground black pepper; 1 Tbsp olive oil; 59 milliliters purchased pesto sauce; 1 pinch red pepper flakes; 2 servings sea salt; 4 slices white bread or whole wheat sourdough bread, 1/2-inch thick; 177 milliliters tomato, diced

You can never have too many main course recipes, so give Caprese Panini From preparation to the plate, this recipe takes roughly 25 minutes. If you have sourdough bread, purchased pesto sauce, olive oil, and a few other ingredients on hand, you can make it. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It is a good option if you're following a vegetarian diet.