Caprese Burgers

Name: Caprese Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: American
Ingredients: 59 milliliters salted roasted almonds; 473 milliliters basil leaves; 6 brioche hamburger buns, split; 227 grams fresh mozzarella, cut into 6 slices; 1 clove garlic; 454 grams ground beef sirloin; 454 grams ground beef chuck; 118 milliliters extra-virgin olive oil, plus more for brushing; 59 milliliters Pecorino-Romano cheese, grated; 30 servings Freshly ground pepper; 30 servings Salt; 2 tomatoes, sliced

Caprese Burgers might be just the American recipe you are searching for. This recipe makes 30 servings with 144 calories, 8g of protein, and 12g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up pecorino-romano cheese, ground beef chuck, tomatoes, and a few other things to make it today.

Instructions

In a food processor, combine the basil with the almonds and garlic and pulse until the almonds are finely chopped.

Ingredients you will need

Almonds

Garlic

Basil

Equipment you will use

Food Processor

Add the 1/2 cup of olive oil and process to a paste.

Ingredients you will need

Olive Oil

Add the grated Pecorino and pulse to combine. Season the pesto with salt and pepper. You should have about 1 cup.

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Salt And Pepper

Pecorino

Pesto

Transfer 1/4 cup of the pesto to a bowl.

Ingredients you will need

Pesto

Equipment you will use

Bowl

Add the ground chuck and ground sirloin and a pinch of salt and gently knead to blend. Form the mixture into six 4-inch patties, about 3/4 inch thick.

Ingredients you will need

Ground Chuck

Salt

Brush the burger patties lightly with olive oil.

Ingredients you will need

Burger Patties

Olive Oil

Light a grill and oil the grates. Grill the burgers over moderately high heat for 3 minutes. Flip the burgers, top them with the mozzarella slices and close the grill. Cook for 3 minutes longer for medium-rare burgers. Grill the buns until lightly toasted, then spread some of the pesto on the bottoms. Top with the burgers, the tomatoes and the remaining pesto. Close the burgers and serve right away.

Ingredients you will need

Mozzarella