Caponata Di Melanzane

Name: Caponata Di Melanzane
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 3 fillets anchovy fillets, chopped (optional); 1 eggplant (approx. 12 oz.), cubed (1 inch); 3 Tbsps extra virgin olive oil; 2 garlic cloves, sliced; 59 milliliters olives, pitted (your favorite--I used arbequinas I brought back from Spain); 1 onion, sliced; 1 teaspoon dried oregano or 1 T fresh oregano, marjoram or basil; 1 Tbsp salt-packed capers, soaked in several changes of water; 3 tomatoes, peeled and coarsely chopped; 2 peppers (red or yellow), roasted, peeled and sliced thickly

Need a gluten free, dairy free, and primal side dish? Caponata Di Melanzane could be an excellent recipe to try. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 727 calories, 16g of protein, and 50g of fat each. Head to the store and pick up tomatoes, garlic cloves, extra virgin olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.