Capirotada (Mexican Bread Pudding)
The recipe Capirotada (Mexican Bread Pudding) is ready in approximately 45 minutes and is definitely an excellent vegetarian option for lovers of Mexican food. One portion of this dish contains about 6g of protein, 8g of fat, and a total of 283 calories. This recipe serves 8. Head to the store and pick up monterey jack cheese, golden raisins, brown sugar, and a few other things to make it today.
Instructions
Combine first 3 ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer 10 minutes. Discard cinnamon sticks.
Combine bread, raisins, almonds, and butter in a large bowl.
Drizzle with warm sugar syrup, tossing gently to coat. Spoon mixture into an 8-inch square baking dish coated with cooking spray. Top with cheese. Cover with foil; chill 30 minutes or up to 4 hours.
Bake at 350 for 20 minutes. Uncover and bake an additional 15 minutes or until cheese is golden brown.