Cape Fear Punch
Cape Fear Punch might be just the beverage you are searching for. This recipe serves 160. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 42 calories, 0g of protein, and 1g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes approximately 24 hours and 30 minutes. If you have ice block, nutmeg, water, and a few other ingredients on hand, you can make it.
Instructions
Watch how to make this recipe.
Pour the rye whiskey into a 4-quart container. Fill the now empty rye whiskey bottle with water, pour into an electric kettle, and bring to a boil.
Add the sugar and stir until the temperature drops to 190 degrees F.
Place the tea bags in the kettle and steep for 3 minutes.
Add the tea, rum, and Cognac to the whiskey. Peel the zest from the lemons, being careful to remove the white pith. Wrap the lemon bodies in plastic wrap and reserve in the refrigerator.
Add the lemon zest to the mixture, and stir to combine. Cover and refrigerate overnight.
Strain the base into a large punch bowl. Juice the reserved lemon bodies and add to the punch bowl. When ready to serve, add the oranges, lemons, sparkling wine, and seltzer water; stir to combine.
Add the ice block and serve with freshly grated nutmeg.