Name: Cape Carteret Oysters Williams--aka Rockefeller
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 255 grams Fresh Baby Spinach, chopped; 6 slices thick bacon, chopped; 1 teaspoon Blackened Seasoning (Zatarains); 355 milliliters Toasted Buttered Bread Crumbs; 3 Garlic cloves, minced; 2 Tbsps Heavy Cream; 79 milliliters Shredded Parmesan Cheese; 1 teaspoons Freshly Ground Pepper; 1 Box Rock Salt; 1 teaspoon Sea Salt; 1 medium Peck Fresh Local Oysters in their shells, medium; 1 Sweet Onion, finely diced; 1 Tbsp es Tabasco, to taste; 1 Tbsp es Worcestershire Sauce

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Cape Carteret Oysters Williams--aka Rockefeller

This recipe serves 10. One serving contains 157 calories, 6g of protein, and 8g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have peck local oysters in their shells, sea salt, blackened seasoning, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

255grams

Fresh Baby Spinach, chopped 6slices

thick bacon, chopped 1teaspoon

Blackened Seasoning (Zatarains)355milliliters

Toasted Buttered Bread Crumbs 3

Garlic cloves, minced 2Tbsps

Heavy Cream 79milliliters

Shredded Parmesan Cheese 1teaspoons

Freshly Ground Pepper 1Box

Rock Salt 1teaspoon

Sea Salt 1medium

Peck Fresh Local Oysters in their shells, medium 1

Sweet Onion, finely diced 1Tbsp

es Tabasco, to taste 1Tbsp

es Worcestershire Sauce

DifficultyMedium

Ready In45 m.

Servings10

Health Score9

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Cape Carteret Oysters Williams--aka Rockefeller