Cannolo Siciliano

Name: Cannolo Siciliano
Prep time: 12 h 25 min
Cook time: 12 h 25 min
Total time: 12 h 25 min
Yield: 50
Cuisine: Global
Ingredients: 28 grams diced candied citron; 1 drop cinnamon oil; 50 servings Soybean oil, for deep-frying; 28 grams chocolate chips (4000 count); 50 servings Liquid cream, as needed; 1 kilograms all-purpose flour; 1 pinch Pinch ground cinnamon; 50 servings Marsala wine, as needed; 2 kilograms ricotta impastata; 1 pinch Pinch salt; 57 grams sugar; 567 grams sugar; 1 teaspoon vanilla extract; 57 grams vegetable shortening (recommended: Crisco); 2 1/2 whole eggs

You can never have too many hor d'oeuvre recipes, so give Cannolo Siciliano a try. One portion of this dish contains approximately 7g of protein, 12g of fat, and a total of 261 calories. This recipe serves 50. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up soybean oil, chocolate chips, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 12 hours and 25 minutes.

Instructions

Mix together all the ingredients except the marsala.

Ingredients you will need

Marsala

Add the marsala, as needed, to form a stiff dough. Run the dough through a dough sheeter.

Ingredients you will need

Marsala

Dough

Cut the dough into ovals, roughly 3 by 5 inches. Wrap the dough around a wooden stick. Seal well with egg sealer.

Ingredients you will need

Dough

Wrap

Egg

Let rest overnight.

Preheat the deep fryer filled with soybean oil to 375 degrees F.

Ingredients you will need

Soybean Oil

Equipment you will use

Deep Fryer

Fry the shells until golden brown, 10 to 15 minutes, and cool down on paper towel-lined sheet pan. Once cool, remove the metal or wooden sticks and store in an airtight container until ready for use.

Ingredients you will need

Pasta Shells