Cannelloni Stuffed with Veal and Herbs

Name: Cannelloni Stuffed with Veal and Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 uncooked cannelloni; 1 large egg, lightly beaten; 59 milliliters chopped fresh parsley; 1 Tbsp chopped fresh sage; 1 Tbsp chopped fresh thyme; 340 grams lean ground veal; 473 milliliters Béchamel Sauce, divided; 2 Tbsps grated Parmesan cheese

Cannelloni Stuffed with Veal and Herbs might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains around 25g of protein, 10g of fat, and a total of 510 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have thyme, cannelloni, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Prepare Bchamel Sauce; keep warm.

Ingredients you will need

Sauce

Cook pasta according to package directions, omitting salt and fat; set aside.

Ingredients you will need

Pasta

Salt

Combine 1 cup Bchamel Sauce, veal, and next 5 ingredients (veal through egg) in a bowl; stir well.

Ingredients you will need

Sauce

Veal

Egg

Equipment you will use

Bowl

Spoon veal mixture into cooked cannelloni. Arrange stuffed cannelloni into a 13 x 9-inch baking dish coated with cooking spray. Spoon 1 cup Bchamel Sauce over cannelloni. Cover and bake at 350 for 40 minutes. Uncover; sprinkle with 2 tablespoons cheese.

Ingredients you will need

Cannelloni