Candy Explosion Cake

Candy Explosion Cake
Candy Explosion Cake could be just the gluten free, dairy free, fodmap friendly, and whole 30 recipe you've been looking for. This recipe makes 12 servings with 6 calories, 0g of protein, and 0g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. If you like this recipe, you might also like recipes such as Peanut Butter Explosion Chocolate Cake, Bacon Explosion, and Chocolate Explosion Cheesecake.

Instructions

1
Place cake on a serving platter; spread frosting between layers and over top and sides of cake. Top with the chocolate candies of your choice.
Ingredients you will need
SpreadSpread
FrostingFrosting

Ingredients

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyExpert
Ready In1 h, 30 m.
Servings12
Health Score0
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