Candy Corn Sugar Cookies
You can never have too many dessert recipes, so give Candy Corn Sugar Cookies a try. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 142 calories, 0g of protein, and 3g of fat. This recipe serves 28. If you have ready-to-spread vanilla frosting, orange candy sprinkles, sugar, and a few other ingredients on hand, you can make it. 9 people found this recipe to be scrumptious and satisfying. It can be enjoyed any time, but it is especially good for Halloween. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. It is a good option if you're following a dairy free diet.
Instructions
Sprinkle work surface with flour.
Cut cookie dough lengthwise into 4 quarters. While working with 1 quarter, return remaining dough to refrigerator. Press or roll each quarter of dough into 12x4-inch strip.
With pizza cutter or knife, cut each strip into 6 triangles by making alternating angled cuts across strip. Shape 2 end pieces to form 1 triangle. On ungreased cookie sheets, place cookies 1/2 inch apart.
Bake 7 to 9 minutes or until edges are very light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 10 minutes.
Spread frosting on cooled cookies. Before frosting dries and working over bowl, spoon yellow sugar onto bottom third of each cookie to coat. Spoon orange candy sprinkles in stripe onto middle of each cookie.