Candy Corn Sugar Cookies

Candy Corn Sugar Cookies
You can never have too many dessert recipes, so give Candy Corn Sugar Cookies a try. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 142 calories, 0g of protein, and 3g of fat. This recipe serves 28. If you have ready-to-spread vanilla frosting, orange candy sprinkles, sugar, and a few other ingredients on hand, you can make it. 9 people found this recipe to be scrumptious and satisfying. It can be enjoyed any time, but it is especially good for Halloween. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Heat oven to 350°F.
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OvenOven
2
Sprinkle work surface with flour.
Ingredients you will need
All Purpose FlourAll Purpose Flour
3
Cut cookie dough lengthwise into 4 quarters. While working with 1 quarter, return remaining dough to refrigerator. Press or roll each quarter of dough into 12x4-inch strip.
Ingredients you will need
Cookie DoughCookie Dough
DoughDough
RollRoll
4
With pizza cutter or knife, cut each strip into 6 triangles by making alternating angled cuts across strip. Shape 2 end pieces to form 1 triangle. On ungreased cookie sheets, place cookies 1/2 inch apart.
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CookiesCookies
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Baking SheetBaking Sheet
Pizza CutterPizza Cutter
KnifeKnife
5
Bake 7 to 9 minutes or until edges are very light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 10 minutes.
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CookiesCookies
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Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven
6
Spread frosting on cooled cookies. Before frosting dries and working over bowl, spoon yellow sugar onto bottom third of each cookie to coat. Spoon orange candy sprinkles in stripe onto middle of each cookie.
Ingredients you will need
SprinklesSprinkles
FrostingFrosting
CookiesCookies
OrangeOrange
CandyCandy
SugarSugar
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BowlBowl
DifficultyExpert
Ready In1 h, 45 m.
Servings28
Health Score0
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