Candy Corn Muffins

Candy Corn Muffins
Candy Corn Muffins might be just the bread you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 220 calories, 4g of protein, and 7g of fat. It can be enjoyed any time, but it is especially good for Halloween. A mixture of cornmeal, milk, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Adjust oven rack to middle position and preheat the oven to 400°F. Either line a muffin tin with paper liners, or generously grease each cup.
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Muffin TrayMuffin Tray
OvenOven
2
In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, and salt. Set aside.
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Baking SodaBaking Soda
CornmealCornmeal
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
3
In another large bowl, combine the eggs, milk, and butter. Stir well.
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ButterButter
EggEgg
MilkMilk
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BowlBowl
4
Using a wooden spoon, stir the wet mixture into the dry, taking care to only mix until the entire mixture is incorporated. Overmixing leads to leaden, hockey puck-like muffins.
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Wooden SpoonWooden Spoon
5
Gently fold in the candy corn, making sure it is evenly distributed.
Ingredients you will need
Candy CornCandy Corn
6
Fill each of the cups about 3/4 of the way full. You should be able to fill 12 cups.
7
Place the filled muffin tin on top of a cookie sheet (the candy corn may bubble and drip over the sides; this will keep your oven clean).
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Candy CornCandy Corn
CookiesCookies
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Baking SheetBaking Sheet
Muffin TrayMuffin Tray
OvenOven
8
Bake for 15 to 20 minutes, or until golden on top. Take care when removing the muffins, as the candy corn may have bubbled over and this sweet mixture is quite hot.
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Candy CornCandy Corn
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OvenOven
9
Transfer the pan to a wire rack and let cool completely before serving.
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Wire RackWire Rack
Frying PanFrying Pan

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
King Frosch Riesling Auslese All Natural German
King Frosch Riesling Auslese All Natural German
DifficultyExpert
Ready In1 h
Servings12
Health Score1
CuisinesSouthern
Dish TypesSide Dish
OccasionsHalloween
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