Candy-Bar Fudge
Candy-Bar Fudge might be just the dessert you are searching for. One serving contains 715 calories, 5g of protein, and 37g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have semisweet chocolate chips, evaporated milk, candy bars, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.
Instructions
Place candy bars into freezer for about 10 minutes to firm; slice 1/2-inch to 3/4-inch thick.
Line a 9-inch square baking dish with aluminum foil amd grease with butter.
Heat sugar, 3/4 cup butter, and evaporated milk in a saucepan over medium heat, stirring to melt butter and dissolve sugar. Bring mixture to a boil and cook, stirring constantly, until a candy thermometer inserted into the middle of the syrup reads 234 degrees F (110 degrees C), 3 to 5 minutes.
Remove from heat and stir chocolate chips into syrup until melted and smooth. Stir marshmallow cream and vanilla extract into mixture to make a smooth fudge.
Spread half the fudge into the prepared dish and layer the candy bar pieces over the fudge; pour remaining fudge on top of candy bars.
Let cool to room temperature before cutting into squares.