Candy-Bar Fudge

Candy-Bar Fudge
Candy-Bar Fudge might be just the dessert you are searching for. One serving contains 715 calories, 5g of protein, and 37g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have semisweet chocolate chips, evaporated milk, candy bars, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

1
Place candy bars into freezer for about 10 minutes to firm; slice 1/2-inch to 3/4-inch thick.
Ingredients you will need
Candy BarCandy Bar
2
Line a 9-inch square baking dish with aluminum foil amd grease with butter.
Ingredients you will need
ButterButter
Equipment you will use
Aluminum FoilAluminum Foil
Baking PanBaking Pan
3
Heat sugar, 3/4 cup butter, and evaporated milk in a saucepan over medium heat, stirring to melt butter and dissolve sugar. Bring mixture to a boil and cook, stirring constantly, until a candy thermometer inserted into the middle of the syrup reads 234 degrees F (110 degrees C), 3 to 5 minutes.
Ingredients you will need
Evaporated MilkEvaporated Milk
ButterButter
SyrupSyrup
SugarSugar
Equipment you will use
Candy ThermometerCandy Thermometer
Sauce PanSauce Pan
4
Remove from heat and stir chocolate chips into syrup until melted and smooth. Stir marshmallow cream and vanilla extract into mixture to make a smooth fudge.
Ingredients you will need
Marshmallow CreamMarshmallow Cream
Chocolate ChipsChocolate Chips
Vanilla ExtractVanilla Extract
FudgeFudge
SyrupSyrup
5
Spread half the fudge into the prepared dish and layer the candy bar pieces over the fudge; pour remaining fudge on top of candy bars.
Ingredients you will need
SpreadSpread
FudgeFudge
6
Let cool to room temperature before cutting into squares.
DifficultyExpert
Ready In1 h, 40 m.
Servings12
Health Score3
Dish TypesSide Dish
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