Candy Bar Cake

Name: Candy Bar Cake
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 118 milliliters butter or margarine, softened; 237 milliliters buttermilk; 118 milliliters caramel topping; 118 milliliters Betty Rich & Creamy chocolate frosting; 377 grams bag fun-sized chocolate-coated nougat and peanut candy bars, chopped (about 3 cups); 3 eggs; 473 milliliters Gold all-purpose flour; 1 teaspoons salt; 355 milliliters sugar; 397 grams can sweetened condensed milk; 113 grams unsweetened baking chocolate, melted and cooled; 1 teaspoon vanilla

Candy Bar Cake is a vegetarian dessert. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 504 calories, 8g of protein, and 24g of fat. This recipe serves 16. Head to the store and pick up condensed milk, caramel topping, baking chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.

Instructions

Heat oven to 350F. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening; lightly flour. In medium bowl, mix flour, baking soda and salt; set aside.

Ingredients you will need

Baking Soda

Shortening

All Purpose Flour

Salt

Equipment you will use

Bowl

Oven

Frying Pan

In large bowl, beat sugar and butter with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Beat in eggs, one at a time, until smooth and blended.

Ingredients you will need

Butter

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Add vanilla. Stir in melted chocolate. Gradually beat in flour mixture alternately with buttermilk, beating after each addition until smooth.

Ingredients you will need

Buttermilk

Chocolate

Vanilla

All Purpose Flour

Pour into pan.

Equipment you will use

Frying Pan

Bake 35 to 40 minutes or until toothpick inserted in center of cake comes out clean. Immediately poke top of cake all over with toothpick or fork.

Equipment you will use

Toothpicks

Oven

Mix condensed milk and caramel topping; spoon over warm cake, allowing it to soak in.

Ingredients you will need

Caramel Sauce

Sweetened Condensed Milk

Sprinkle chopped candy over cake.

Ingredients you will need

Candy

Place frosting in small microwavable bowl. Microwave uncovered on High 20 to 30 seconds or until pourable; drizzle over cake. Cool cake about 1 1/2 hours before serving.

Ingredients you will need

Frosting