Candy Bar Brown Sugar Cakes

Name: Candy Bar Brown Sugar Cakes
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 355 milliliters firmly packed light brown sugar; 177 milliliters butter, softened; 230 grams chocolate-coated caramel-peanut nougat bars, coarsely chopped; 3 larges eggs; 532 milliliters all-purpose flour; 177 milliliters granulated sugar; 177 milliliters milk; 9 servings Powdered sugar; 1 teaspoons salt; 79 milliliters shortening; 177 milliliters toffee bits; 2 teaspoons vanilla extract

Candy Bar Brown Sugar Cakes might be just the dessert you are searching for. This recipe serves 9. One portion of this dish contains about 8g of protein, 37g of fat, and a total of 746 calories. 1 person found this recipe to be flavorful and satisfying. A mixture of chocolate-coated caramel-peanut nougat bars, granulated sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 47 minutes.

Instructions

Beat butter and shortening at medium speed with an electric mixer 2 minutes or until creamy. Gradually add brown and granulated sugars, beating until light and fluffy.

Ingredients you will need

Shortening