Candy Apple Pie

Candy Apple Pie
Candy Apple Pie might be just the American recipe you are searching for. This recipe serves 8. One serving contains 221 calories, 1g of protein, and 6g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is perfect for Halloween. It works well as a dessert. If you have lime juice, heavy whipping cream, tart apples, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

1
In a large bowl, toss apples with lime juice.
Ingredients you will need
Lime JuiceLime Juice
AppleApple
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BowlBowl
2
Combine the sugar, flour, cinnamon and salt; add to apples and toss lightly.
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CinnamonCinnamon
AppleApple
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
3
Line a 9-in. pie plate with bottom crust and trim even with edge; fill with apple mixture. Dot with butter.
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ButterButter
AppleApple
CrustCrust
4
Roll out remaining pastry to fit top of pie.
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RollRoll
5
Place over filling. Trim, seal and flute edges; cut slits in pastry.
6
Bake at 400° for 40-45 minutes or until golden brown and apples are tender.
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AppleApple
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OvenOven
7
For topping, melt butter in a small saucepan. Stir in brown sugar and cream; bring to a boil, stirring constantly.
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Brown SugarBrown Sugar
ButterButter
CreamCream
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Sauce PanSauce Pan
8
Remove from the heat and stir in pecans.
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PecansPecans
9
Pour over top crust.
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CrustCrust
10
Bake 3-4 minutes longer or until bubbly.
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OvenOven
11
Place on a wire rack.
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Wire RackWire Rack
12
Serve warm.
DifficultyExpert
Ready In1 h, 5 m.
Servings8
Health Score0
CuisinesAmerican
Dish TypesSide Dish
OccasionsHalloween
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