Candied Ginger-lime Carrots

You can never have too many main course recipes, so give Candied Ginger-lime Carrots a try. This recipe serves 4. One serving contains 516 calories, 18g of protein, and 14g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. A mixture of ginger, sea salt, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.