Candied Dills

Name: Candied Dills
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 100
Cuisine: Global
Ingredients: 2 Tbsps pickling spice; 1 gallon dill pickle slices, drained; 2 teaspoons ground cinnamon; 2 kgs white sugar

Candied Dills requires around 20 minutes from start to finish. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 62 calories. For 16 cents per serving, you get a hor d'oeuvre that serves 150. If you have sugar, ground cinnamon, pickling spice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.