Candi's Chocolate Peanut Butter Chip Cookies

Name: Candi's Chocolate Peanut Butter Chip Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 Tbsp applesauce; 1 teaspoon baking soda; 237 milliliters brown sugar; 118 milliliters butter, softened; 85 grams package cream cheese, softened; 2 eggs; 591 milliliters all-purpose flour; 473 milliliters peanut butter chips; 1 teaspoon salt; 79 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 237 milliliters white sugar

Candi's Chocolate Peanut Butter Chip Cookies requires around 45 minutes from start to finish. One serving contains 164 calories, 3g of protein, and 7g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. Head to the store and pick up applesauce, peanut butter chips, cocoa powder, and a few other things to make it today.

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Stir together the flour, baking soda, salt and cocoa; set aside.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Oven

In a large bowl, cream together the butter, cream cheese, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and applesauce. Blend in the dry ingredients to form a dough. Fold in the peanut butter chips by hand. Drop the dough by teaspoons two inches apart on a ungreased cookie sheet.

Ingredients you will need

Peanut Butter Chips

Cream Cheese

Brown Sugar

Granulated Sugar

Applesauce

Vanilla

Butter

Cream

Dough

Egg

Equipment you will use

Baking Sheet

Bowl

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack