Canadian Maple Rice Pudding

Name: Canadian Maple Rice Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 teaspoons ground cinnamon; 1 pinch ground cloves; 1 teaspoons ground nutmeg; 1 teaspoon maple flavored extract; 473 milliliters 2% milk; 177 milliliters uncooked short-grain white rice; 355 milliliters water; 118 milliliters white sugar

Canadian Maple Rice Pudding might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 266 calories, 5g of protein, and 6g of fat per serving. This recipe serves 5. A mixture of water, ground cinnamon, short-grain rice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine the rice and water in a saucepan over medium heat. Bring to a boil, and let simmer over low heat for 20 minutes, or until all of the water has been absorbed.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Stir in 1 3/4 cups of the milk, sugar and maple flavoring, bring to a boil, and let simmer over medium heat until thick and creamy, about 15 minutes. Stir in the remaining milk, nutmeg, cinnamon, cloves and butter. Cook stirring over low heat for another 5 minutes.

Ingredients you will need

Maple Flavoring