Canadian Cedar Planked Salmon

Name: Canadian Cedar Planked Salmon
Prep time: 12 h 40 min
Cook time: 12 h 40 min
Total time: 12 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsps black peppercorns, crushed; 1 inch 24x8x untreated cedar plank; 118 milliliters extra virgin olive oil; 1 lemon, sliced; 1 large red onion, chopped; 680 grams fillets salmon

Canadian Cedar Planked Salmon is a gluten free, dairy free, whole 30, and pescatarian recipe with 6 servings. This main course has 336 calories, 23g of protein, and 25g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up peppercorns, x untreated cedar plank, fillets salmon, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes approximately 12 hours and 40 minutes.

Instructions

Submerge untreated cedar plank in water. Soak approximately 12 hours, or overnight.

Ingredients you will need

Cedar Plank

Water

Preheat an outdoor grill for high heat.

Equipment you will use

Grill

Place prepared plank on the grill, and sprinkle with coarse salt. Cover grill and heat plank 2 to 3 minutes, until dry. Adjust grill temperature for medium heat.

Ingredients you will need

Coarse Salt

Equipment you will use

Grill

Rub salmon filets with olive oil. Arrange on the plank. Top salmon with red onion, lemon slices and black peppercorns.

Ingredients you will need

Black Peppercorns

Salmon

Olive Oil

Red Onion

Lemon

Dry Seasoning Rub

Cook salmon, covered, 10 to 12 minutes, or until opaque and easily flaked with a fork.

Ingredients you will need

Salmon

Equipment

Grill

Ingredients

Servings:

1Tbsps

black peppercorns, crushed 1inch

24x8x untreated cedar plank 118milliliters

extra virgin olive oil 1

lemon, sliced 1large

red onion, chopped 680grams

fillets salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Aubert Lauren Vineyard Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 139 dollars per bottle.

Aubert Lauren Vineyard Chardonnay

The 2011 Lauren Estate Chardonnay always reminds one of a hypothetical vintage blend of Sonoma Coast meets White Burgundy. This 2011 Lauren is naturally clear with green chlorophyll tints on edge. Aromatics are classic Lauren with nuances of lemon-mineral, dried pear and even some green tea-like tones. The pronounced aromatics of fruits and minerals give an organic sense of place. The bouquet is multi-faceted with hints of apple-baked goods and wet stones. The mouth feel presents a glycerin top note, followed by an acid structure only found at Lauren.The wine has a slight hazy clarity showing Aubert's commitment to minimal interventional winemaking.