Canadian Benny's

Name: Canadian Benny's
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter, divided; 8 slices Canadian bacon; 4 larges eggs; 237 milliliters heavy cream; 4 slices thick-cut slices sweet, whole-grain bread, such as oat-nut bread; 4 servings A drizzle of extra-virgin olive oil; 4 plum tomatoes, seeded and chopped; 4 servings Salt and pepper; 2 scallions, finely chopped; 227 grams sharp Canadian cheddar, shredded

You can never have too many main course recipes, so give Canadian Benny's a try. One portion of this dish contains about 37g of protein, 75g of fat, and a total of 893 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up butter, salt and pepper, a drizzle of olive oil, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.

Instructions

Melt 1 tablespoon butter over medium heat in a small pan.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add tomatoes and scallions and season with salt and pepper.

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Salt And Pepper

Green Onions

Tomato

Saute 2 minutes then stir in cream and let it reduce 10 minutes over low heat, stirring occasionally.

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Cream

Heat a large nonstick skillet over medium heat.

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Frying Pan

Add 2 tablespoons butter to the skillet and melt it.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add bread and cook 3 to 4 minutes on each side.

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Bread

Transfer to a platter. Cook bacon in the same pan in a drizzle of extra-virgin olive oil. Cook Canadian bacon 2 to 3 minutes on each side.

Ingredients you will need

Extra Virgin Olive Oil

Canadian Bacon

Bacon

Equipment you will use

Frying Pan

Place the bacon on the bread and add 1 more tablespoon butter to the pan. Melt butter then add eggs, careful to give each room to cook. Fry until soft or hard, as you like. Cover eggs with mounds of cheese. Foil tent the pan and melt the cheese.

Ingredients you will need

Butter

Cheese