Canadian Bacon Breakfast Stack
You can never have too many morn meal recipes, so give Canadian Bacon Breakfast Stack a try. One serving contains 558 calories, 24g of protein, and 43g of fat. This recipe serves 4. If you have chives, salt and pepper, whole-grain bread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place collards, onion and salt pork in a large saucepan. Cover with water and cook over medium heat, until greens are tender (about 15 to 20 minutes).
Drain, discard pork, reserve the greens and onions and set aside.
Spray a nonstick skillet with cooking spray.
Heat skillet over medium high heat and add egg whites. Season with salt and pepper to taste and saute all together, stirring constantly until done to taste.
Meanwhile, spray another nonstick skillet with cooking spray and heat over medium high heat.
Saute Canadian bacon on both sides until lightly browned.
Remove from skillet and drain on paper towels.
Place bread slices on a broiler pan. Top each with 1 slice Canadian bacon and equal portions greens, egg whites and cheese. Broil until cheese bubbles and melts.
Sprinkle chives on top and serve.