Campfire Feijoada

Name: Campfire Feijoada
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 340 grams andouille sausage, cut into 1/3-inch-thick rounds; 1 bay leaf; 850 grams cans ( ) black beans, with liquid; 2 cloves (large) garlic, minced; 591 milliliters low-sodium beef broth; 1 teaspoons dried oregano, crumbled; 2 plantains, very ripe, peeled and sliced on the diagonal 1/2 inch thick; 1 red onion, finely chopped; 454 grams rice, precooked; 113 grams spicy, smoked beef jerky, cut into 1/2-inch squares; 2 Tbsps vegetable oil, plus more for brushing

Campfire Feijoad It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up spicy, bay leaf, beef broth, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large flameproof cast-iron casserole, heat the 2 tablespoons of oil.

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Cooking Oil

Add the onion and garlic and cook over moderate heat until softened. Stir in the andouille and beef jerky.

Ingredients you will need

Beef Jerky

Andouille Sausage

Garlic

Onion

Add 2 1/2 cups of the broth, the bay leaf and oregano and bring to a boil. Cook for 10 minutes, stirring frequently.

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Bay Leaves

Oregano

Broth

Add the beans and their liquid and simmer for 15 minutes longer. Discard the bay leaf.

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Bay Leaves

Beans

Meanwhile, light a grill. Mound the rice on the bottom half of a large sheet of nonstick heavy-duty foil. Fold the foil over the rice; fold up 2 of the sides and crimp.

Ingredients you will need

Rice

Equipment you will use

Grill

Aluminum Foil

Pour the remaining 2 tablespoons of broth into the rice packet and crimp the remaining side. Set the packet on the grill and heat the rice until warm.

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Broth

Rice

Equipment you will use

Grill

Brush the plantains with oil and grill over moderately high heat, turning once or twice, until lightly charred and tender, about 5 minutes. Carefully open the rice packet and serve with the feijoada and plantains.

Ingredients you will need

Plantain