Campbell's Spinach and Feta Mini-Calzones
Campbell's Spinach and Fet If you have olive oil, spinach, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.
Instructions
Heat the oven to 400 degrees F.
Heat the oil in a 10-inch skillet over medium heat.
Add the onion and cook until tender.
Add the spinach and cook for 3 minutes.
Remove the skillet from the heat. Stir in the cheese and black pepper.
Let the mixture cool to room temperature.
Unfold the pastry sheet on a lightly floured surface.
Roll the pastry sheet into a 12-inch square.
Cut into 16 (3-inch) squares.
Brush edges of the squares with water.
Place about 1 tablespoon spinach mixture in the center of each square. Fold the pastry over the filling to form triangles. Press the edges to seal.
Place the filled pastries onto a baking sheet.
Bake for 15 minutes or until the pastries are golden brown.
Remove the pastries from the baking sheet and let cool on wire racks for 10 minutes.