Campbell's® Lemon Broccoli Chicken

Campbell's® Lemon Broccoli Chicken
Campbell's® Lemon Broccoli Chicken is a gluten free main course. This recipe serves 4. One serving contains 263 calories, 26g of protein, and 14g of fat. A mixture of campbell's® condensed cream of broccoli soup, ground pepper, lemon, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
CUT 4 thin slices of lemon. Squeeze 2 tsp. juice from remaining lemon.HEAT oil in skillet.
Ingredients you will need
JuiceJuice
LemonLemon
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add chicken and cook until browned.ADD soup, milk, lemon juice and pepper. Top chicken with lemon slices.
Ingredients you will need
Lemon JuiceLemon Juice
Whole ChickenWhole Chicken
PepperPepper
LemonLemon
MilkMilk
SoupSoup
3
Heat to a boil. Cover and cook over low heat 5 min. or until done.
4
Serve with rice.
Ingredients you will need
RiceRice

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score10
Magazine