Campbell's® Lemon Broccoli Chicken
Campbell's® Lemon Broccoli Chicken is a gluten free main course. This recipe serves 4. One serving contains 263 calories, 26g of protein, and 14g of fat. A mixture of campbell's® condensed cream of broccoli soup, ground pepper, lemon, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
CUT 4 thin slices of lemon. Squeeze 2 tsp. juice from remaining lemon.HEAT oil in skillet.
Add chicken and cook until browned.ADD soup, milk, lemon juice and pepper. Top chicken with lemon slices.
Heat to a boil. Cover and cook over low heat 5 min. or until done.