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Campbell's Kitchen Classic Beef Stroganoff

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Campbell's Kitchen Classic Beef Stroganoff

Campbell's Kitchen Classic Beef Stroganoff

Campbell's Kitchen Classic Beef Stroganoff might be just the Eastern European recipe you are searching for. One serving contains 186 calories, 17g of protein, and 8g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 40 minutes. It works well as an affordable main course. If you have tomato paste, onion, parsley, and a few other ingredients on hand, you can make it.

Instructions

1
Season the beef with the black pepper.
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Black PepperBlack Pepper
BeefBeef
2
Heat the oil in a 10-inch skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add the beef and cook until well browned, stirring often.
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BeefBeef
4
Remove the beef from the skillet.
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BeefBeef
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Frying PanFrying Pan
5
Pour off any fat.
6
Reduce the heat to medium.
7
Add the onion and cook until tender.
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OnionOnion
8
Stir in the soup, water, sherry, if desired, and tomato paste and heat to a boil. Return the beef to the skillet and cook until the beef is cooked through.
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Tomato PasteTomato Paste
SherrySherry
WaterWater
BeefBeef
SoupSoup
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Frying PanFrying Pan
9
Remove the skillet from the heat. Stir in the yogurt.
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YogurtYogurt
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Frying PanFrying Pan
10
Serve the beef mixture over the noodles and sprinkle with the parsley.
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PastaPasta
ParsleyParsley
BeefBeef

Equipment

DifficultyMedium
Ready In40 m.
Servings4
Health Score8
CuisinesEastern EuropeanEuropean
Dish TypesLunchMain CourseMain DishDinner
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