Campbell's Corned Beef and Cabbage

Name: Campbell's Corned Beef and Cabbage
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 12
Cuisine: European, Irish
Ingredients: 2 kgs beef or boneless beef brisket with spice packet; 710 milliliters Swanson® 50% Less Sodium Beef Broth or Swanson® Unsalted Beef Stock; 24 fluid ounces (12 fluid ounce) bottles lager-style beer; 3 mediums carrots, peeled and cut into 3-inch-long pieces; 1 coffee filter; 907 grams green cabbage, cut into wedges; 2 larges onions, peeled and cut in half; 6 smalls red potatoes, unpeeled; 12 servings Kitchen string

You can never have too many main course recipes, so give Campbell's Corned Beef and Cabbage It is perfect for st. patrick day. From preparation to the plate, this recipe takes around 3 hours and 20 minutes. It is a good option if you're following a gluten free and dairy free diet. It is a rather cheap recipe for fans of European food. A mixture of carrots, beef stock, cabbage, and a handful of other ingredients are all it takes to make this recipe so yummy.