Campanelle Pasta Salad
Campanelle Pasta Salad might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 19g of protein, 16g of fat, and a total of 472 calories. Head to the store and pick up campanelle pasta, tuna, olive oil, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes roughly 26 minutes.
Instructions
Watch how to make this recipe.
Bring a large pot of salted water to a boil over high heat.
Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
Drain and reserve about 1 cup of the pasta water.
In a 14-inch skillet, heat 1/4 cup oil over medium-high heat.
Add the onion and cook, stirring frequently, until soft, about 5 minutes.
Add the garlic and cook for 30 seconds until aromatic.
Add the tuna to the skillet and, using a fork, break into chunks.
Add the cherry tomatoes, artichoke hearts, capers, and thyme. Cook, stirring occasionally, until the tomatoes begin to soften, about 8 to 10 minutes.
Add the pasta, the remaining 1/4 cup olive oil, and the parsley. Toss until all the ingredients are coated, adding a little pasta water, if needed, to thin out the sauce. Season with salt and pepper, to taste.
Transfer the pasta to a serving bowl and serve warm or at room temperature.