Camotes al Horno (Baked Yams)

Camotes al Horno (Baked Yams)
Camotes al Horno (Baked Yams) might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 625 calories, 7g of protein, and 12g of fat per serving. If you have butter, yams, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Preheat oven to 250 degrees F (120 degrees C).
Equipment you will use
OvenOven
2
Place yams in a large pot of lightly salted, boiling water and cook for about 10 minutes, or until tender.
Ingredients you will need
WaterWater
YamYam
Equipment you will use
PotPot
3
Drain.
4
Arrange the yams in a lightly greased 9x13 inch baking dish.
Ingredients you will need
YamYam
Equipment you will use
Baking PanBaking Pan
5
Cut a slit down the middle of each one and dab 1 tablespoon of butter in each.
Ingredients you will need
ButterButter
6
Bake in the preheated oven for 5 to 10 minutes, or until golden. Spoon 1 teaspoon honey into each yam, sprinkle each with sugar and serve.
Ingredients you will need
HoneyHoney
SugarSugar
YamYam
Equipment you will use
OvenOven
DifficultyNormal
Ready In20 m.
Servings6
Health Score25
Magazine