Camotes al Horno (Baked Yams)
Camotes al Horno (Baked Yams) might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 625 calories, 7g of protein, and 12g of fat per serving. If you have butter, yams, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Preheat oven to 250 degrees F (120 degrees C).
Place yams in a large pot of lightly salted, boiling water and cook for about 10 minutes, or until tender.
Arrange the yams in a lightly greased 9x13 inch baking dish.
Cut a slit down the middle of each one and dab 1 tablespoon of butter in each.
Bake in the preheated oven for 5 to 10 minutes, or until golden. Spoon 1 teaspoon honey into each yam, sprinkle each with sugar and serve.