Calypso Pork 'n' Garbanzos

Calypso Pork 'n' Garbanzos
Need a gluten free and dairy free main course? Calypso Pork 'n' Garbanzos could be a spectacular recipe to try. One serving contains 370 calories, 31g of protein, and 17g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 30 minutes. A mixture of pepper, chili powder, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Instructions

1
Place the pork in a large bowl; sprinkle with chili powder.
Ingredients you will need
Chili PowderChili Powder
PorkPork
Equipment you will use
BowlBowl
2
Drizzle with 1 tablespoon oil; toss to coat. In a large skillet, brown pork in remaining oil over medium heat for 5-6 minutes or until no longer pink.
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PorkPork
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Remove and keep warm.
4
In the same skillet, saute red pepper and onion for 3-4 minutes or until crisp-tender. Stir in the beans, salsa, salt and pork; cook for 3-4 minutes or until heated through.
Ingredients you will need
Red PepperRed Pepper
BeansBeans
OnionOnion
SalsaSalsa
PorkPork
SaltSalt
Equipment you will use
Frying PanFrying Pan
DifficultyNormal
Ready In30 m.
Servings4
Health Score34
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