Calypso Coleslaw

Name: Calypso Coleslaw
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters shredded cabbage; 1 teaspoons celery seed; 2 Tbsps cider vinegar; 237 milliliters mayonnaise; 312 grams can Mexicorn, drained; 4 teaspoons prepared mustard; 2 Tbsps sliced ripe olives; 118 milliliters finely chopped onion; 59 milliliters shredded cheddar cheese; 2 Tbsps sugar

Calypso Coleslaw

If you want to add more gluten free and lacto ovo vegetarian recipes to your collection, Calypso Coleslaw might be a recipe you should try. This recipe serves 6. One serving contains 354 calories, 4g of protein, and 30g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. 1 person found this recipe to be yummy and satisfying. It works well as a side dish. This recipe from Taste of Home requires cabbage, onion, cider vinegar, and mustard. From preparation to the plate, this recipe takes around 10 minutes. If you like this recipe, take a look at these similar recipes: Calypso Burritos, Calypso Chicken, and Calypso Corn.

Instructions

In a large bowl, combine the cabbage, corn, onion, cheese and olives. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well.

Ingredients you will need

Cabbage